My roommate is especially urging me to do this so that I’ll bake him all of the cakes.

boggle- asked: Hi! Do you have a link to that muffin recipe? They sound fantastic.

Vegan Pumpkin Chocolate Chip Almond Muffins

Ingredients:

1 cup canned pumpkin
1 cup sugar
1/3 cup canola oil
1/4 cup almond milk
1 tsp vanilla extract
1 1/4 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground clove
1/2 tsp salt
1 cup chocolate chips
1/2 cup sliced almonds 

Preheat the oven to 350 degrees. Line a 12-cup muffin pan with cupcake liners or oil.

Mix together pumpkin, sugar, oil, almond milk, and vanilla. In a separate bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, clove, salt, chocolate chips, and almonds. Add the wet mixture to the dry and mix together well.

Fill muffins cups about 3/4 full. Bake at 350 for 22 minutes.

Yields 12 muffins.

They’re amazing! I adapted the recipe from this one: http://www.inhabitots.com/how-to-make-scrumptious-vegan-pumpkin-chocolate-chip-muffin-cupcakes/

I added more spices and almonds and accidentally forgot to half the spices and chocolate chips, but it ended up working out really well!